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Beef Tendon and Burdock Simmered with Shio Koji

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 90 Min
  • 2 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • 300g beef tendon
    • 70g burdock root, sliced
    • 1 slice ginger
    • 1/2 stalk green onion, chopped

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 2 tbsp shio koji

LANGKAH

1

Slice the ginger thinly, chop the green onion, and slice the burdock root diagonally. Soak the burdock in water and drain.

2

Boil the beef tendon in water for 5 minutes, drain, rinse off scum, and cut into bite-sized pieces.

3

Simmer the beef tendon with ginger and plenty of water for 1 hour, adding water as needed. Reserve 300ml of the broth.

4

Add the beef tendon, burdock, reserved broth, and seasonings to a pot. Simmer over medium heat for 15 minutes.

5

Add the green onion and simmer briefly before serving.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

You can add carrots or konjac for extra texture and flavor.This dish pairs well with steamed rice or sake.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.