
Beef Udon
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Beef Udon
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🍖 Sliced beef 200g
- 🍜 Udon noodles 2 servings
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Mirin 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Dashi stock 500ml
LANGKAH
1
Slice the beef thinly and lightly season it with soy sauce, mirin, and sugar.
2
Heat the dashi stock in a pot, add soy sauce, mirin, and sugar to adjust the flavor.
3
Cook the udon noodles in a separate pot, then drain thoroughly.
4
Add the sliced beef to the warmed soup and simmer briefly.
5
Place the cooked udon noodles in a bowl, pour the soup and beef over them.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 50gKarbohidrat
- 15gLemak
💡 Tips
Adding green onions or yuzu zest enhances the flavor.Using a richer dashi stock will create a deeper taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.