Bell Pepper and Eggplant Stir-Fry with Miso
Biaya $6.5, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 3 Porsi
- $6.5
Bell Pepper and Eggplant Stir-Fry with Miso
Biaya $6.5, simpan $4
Sumber: Recommended by CookPal
- 20 Min
- 3 Porsi
- $6.5
BAHAN-BAHAN
Vegetables
- 3 bell peppers (cut into chunks)
- 🍆 2 eggplants (cut into chunks)
Seasonings
- 2 tablespoons miso
- 🧂 1 teaspoon sugar
- 1 tablespoon mirin
- 2 teaspoons vegetable oil
LANGKAH
Heat vegetable oil in a frying pan and sauté the eggplant thoroughly, then remove.
Using the same frying pan, sauté the bell peppers, then return the eggplant to the pan.
Mix miso, mirin, and sugar, then add them to the frying pan and coat the vegetables evenly.
NUTRISI
Per 1 porsi🔥
180
Kalori
- 3gProtein
- 15gKarbohidrat
- 10gLemak
💡 Tips
Feel free to use your preferred type of miso. For white miso, reduce the sugar slightly.For a richer flavor, pre-cook the eggplant as if preparing grilled eggplant.Adding a little grated ginger at the end enhances the aroma.This dish keeps well, making it suitable for meal prep.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.