CookPal AI
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Bell Pepper Stuffing

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Vegetables

    • Bell peppers 4 pieces

  • Plant-based protein

    • 🍥 Tofu 200 grams (drained)

  • Seasonings

    • Soy sauce 1 tablespoon
    • 🧂 Salt 1/4 teaspoon

LANGKAH

1

Cut the bell peppers in half lengthwise and remove the seeds inside.

2

Place the tofu in a bowl, mash it finely with a fork, and mix it with soy sauce and salt.

3

Fill the bell peppers with the tofu mixture, cover with a lid, and steam them over low heat in a frying pan.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 8g
    Protein
  • 10g
    Karbohidrat
  • 3g
    Lemak

💡 Tips

This recipe works well with other vegetables such as eggplant or zucchini.Adjust the amount of stuffing based on the size of the bell peppers.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.