Malabar Spinach and Myoga Dressed Dish
Biaya $3, simpan $2
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
Malabar Spinach and Myoga Dressed Dish
Biaya $3, simpan $2
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Wild Vegetables
- Malabar spinach 100g
- Myoga ginger 1 piece
Seasonings
- Soy sauce 2 teaspoons
- Dashi stock 50ml
LANGKAH
1
Blanch the Malabar spinach briefly in boiling water, cool it in cold water, and then drain well.
2
Slice the myoga thinly.
3
In a bowl, mix soy sauce and dashi stock to make the dressing liquid.
4
Arrange the blanched Malabar spinach and sliced myoga alternately on a serving dish, then drizzle the dressing liquid over them.
NUTRISI
Per 1 porsi🔥
25
Kalori
- 2gProtein
- 5gKarbohidrat
- 0.5gLemak
đź’ˇ Tips
You can easily make dashi stock using commercially available dashi packs.Soaking myoga in cold water enhances its aroma.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.