Salted Mullet Roe and Daikon Salad

Name: Salted Mullet Roe and Daikon Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: Salted mullet roe (bottarga) 30g (sliced thin); Daikon radish 150g (finely julienned); Green onions as needed (finely chopped); Soy sauce 1 teaspoon; Sesame oil 1 teaspoon

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Salted Mullet Roe and Daikon Salad

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Seafood
- Salted mullet roe (bottarga) 30g (sliced thin)
Vegetables
- Daikon radish 150g (finely julienned)
- Green onions as needed (finely chopped)
Condiments
- Soy sauce 1 teaspoon
- Sesame oil 1 teaspoon

LANGKAH

Finely julienne the daikon radish, sprinkle lightly with salt, and let sit for about 10 minutes.

Slice the salted mullet roe thinly.

In a bowl, mix the soy sauce, sesame oil, and green onions thoroughly.

Combine the daikon radish and salted mullet roe, and mix together.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
10g
Karbohidrat
6g
Lemak

💡 Tips

Using fresh daikon radish improves the crisp texture.Thorough moisture removal after salting is key to the flavor.Using sesame oil enhances richness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.