
Braised Chicken Tenderloin with Green Onion
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Braised Chicken Tenderloin with Green Onion
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🍗 5 pieces chicken tenderloin
- 🧅 1 stalk green onion, sliced
- 🧄 3 cloves garlic, halved
Seasoning
- 💧 200ml water
- 3 tbsp soy sauce
- 1.5 tbsp xylitol sugar
- 🧄 1/2 tbsp minced garlic
- A pinch of black pepper
- 2 tbsp cooking wine
LANGKAH
Slice chicken tenderloin into thick pieces and cut green onion into 1cm slices. Halve the garlic cloves.
In a deep pan, mix 200ml water, 3 tbsp soy sauce, 1.5 tbsp xylitol sugar, 2 tbsp cooking wine, and a pinch of black pepper. Stir well.
Add chicken tenderloin to the pan and bring to a boil.
Add sliced green onion and halved garlic cloves to the pan.
Simmer on medium heat until the sauce reduces and thickens.
Lower the heat to a gentle simmer and add 1/2 tbsp minced garlic. Stir well and cook until the sauce is fully absorbed.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 30gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Use fresh chicken tenderloin for better texture.Xylitol sugar can be substituted with regular sugar or honey.Serve with steamed rice or noodles for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.