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Braised Daikon with Minced Chicken Sauce

Biaya $8.5, simpan $5

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $8.5

BAHAN-BAHAN

  • Main Dish

    • Daikon 1 (approximately 800g, peeled and sliced into rounds)
    • Ground chicken 200g
    • Soy sauce 2 tbsp
    • Mirin 2 tbsp
    • 🍬 Sugar 1 tsp
    • 💧 Water 300ml
    • Potato starch 2 tsp (dissolved in water)

LANGKAH

1

Peel the daikon and slice it into rounds of uniform thickness.

2

Place the daikon and water in a pot, and bring to a simmer over medium heat. Cook for about 20 minutes until softened.

3

Add the ground chicken to a small frying pan and stir-fry over medium heat until cooked.

4

Mix soy sauce, mirin, sugar, and water into the chicken and continue cooking while stirring.

5

Add the dissolved potato starch to the pan and stir until thickened, then turn off the heat.

6

Serve the simmered daikon on a plate and top with the minced chicken sauce.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 12g
    Protein
  • 15g
    Karbohidrat
  • 4g
    Lemak

💡 Tips

Using dashi stock instead of water when simmering the daikon adds a richer flavor.The dish tastes even better the next day as the flavors meld, making it great for meal prep.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.