CookPal AI
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Braised Kimchi with Pork

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 50 Min
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🥬 600g of aged kimchi
    • 🍖 400g of pork neck
    • 1 block of tofu (cut into rectangles)

  • Seasonings

    • 1 tablespoon of Korean chili paste
    • 1 tablespoon of sesame oil
    • 🧂 1 teaspoon of salt

  • Liquids

    • 3 cups of broth

LANGKAH

1

Place the aged kimchi and pork neck into a pot.

2

Pour the broth and start boiling over medium heat.

3

Boil for about 40 minutes until the pork becomes tender.

4

Add tofu and boil for another 5 minutes, then drizzle sesame oil to finish.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 28g
    Protein
  • 10g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

If you marinate the kimchi beforehand, the flavor of the pork will be richer.Leftover Braised Kimchi can be used for fried rice or rice bowls the next day.Try adding a small amount of soybean paste instead of salt for a unique taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.