
Braised Pork Belly with Rock Sugar
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 50 Min
- 4 Porsi
- $15
Braised Pork Belly with Rock Sugar
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 50 Min
- 4 Porsi
- $15
BAHAN-BAHAN
Protein
- 500g pork belly block
Vegetables
- 1 stalk green onion (green part)
- 1 slice ginger
Seasonings
- 100cc sake
- 50cc soy sauce
- 50g rock sugar
- 3 tbsp oyster sauce
- 1 piece star anise
- 600cc water
LANGKAH
Cut the pork belly into 5cm wide pieces.
Heat a pot over medium heat and sear the pork belly until browned on all sides.
Turn off the heat, remove excess oil with a paper towel, and add green onion, ginger, and all seasonings. Bring to a boil over high heat.
Skim off any foam, place a drop lid, and simmer over low heat until the liquid reduces to about 1/3 (approximately 30-40 minutes).
NUTRISI
Per 1 porsi🔥
450
Kalori
- 25gProtein
- 20gKarbohidrat
- 30gLemak
đź’ˇ Tips
Serve with mustard for an extra kick.Use a heavy-bottomed pot for even heat distribution.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.