
Braised Yellowtail with Grated Daikon
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
Braised Yellowtail with Grated Daikon
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🥕 300g grated daikon
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp potato starch
- 2 tbsp concentrated soy sauce
- 1/2 tsp grated ginger
- 💧 100ml water
Oil
- 1/2 tbsp salad oil
Topping
- 🧅 Chopped green onion, as needed
LANGKAH
Grate the daikon and lightly squeeze out excess water.
Pat the yellowtail fillets dry with a paper towel and sprinkle with salt. Coat with potato starch.
Heat salad oil in a frying pan and cook the yellowtail on medium heat for 2-3 minutes per side until cooked through. Remove excess oil with a paper towel.
Add the grated daikon, soy sauce, ginger, and water to the pan. Mix and bring to a boil, then simmer on low heat for 3 minutes.
Serve on a plate and garnish with chopped green onion.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
Use fresh yellowtail for the best flavor.Grated daikon adds a gentle sweetness to the dish.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.