Broccoli and Shimeji Tuna Mayo Salad

Name: Broccoli and Shimeji Tuna Mayo Salad
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🥦 1/2 head broccoli; 🍄 1 pack shimeji mushrooms; 🐟 1 can (70g) oil-packed tuna; 🥫 3 tbsp mayonnaise; 🧂 1/3 tsp salt; Pinch of pepper

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Broccoli and Shimeji Tuna Mayo Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥦 1/2 head broccoli
- 🍄 1 pack shimeji mushrooms
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 🥫 3 tbsp mayonnaise
- 🧂 1/3 tsp salt
- Pinch of pepper

LANGKAH

Separate the broccoli into small florets and trim the base of the shimeji mushrooms. Place both in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let cool.

Combine the cooled broccoli and mushrooms with the remaining ingredients and mix well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

10g
Protein
5g
Karbohidrat
10g
Lemak

💡 Tips

This salad pairs well with toasted bread or as a side dish for grilled meat.You can substitute shimeji mushrooms with other types like button mushrooms if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ Hati-hati

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