Broccoli and Spinach Salad

Name: Broccoli and Spinach Salad
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🥦 Broccoli, 1 head (divided into small florets); 🌱 Spinach, 1 bunch (cut into bite-sized pieces); 🥬 Lettuce, 4 leaves (torn by hand)

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Broccoli and Spinach Salad

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🥦 Broccoli, 1 head (divided into small florets)
- 🌱 Spinach, 1 bunch (cut into bite-sized pieces)
- 🥬 Lettuce, 4 leaves (torn by hand)

LANGKAH

Boil broccoli in boiling water for 2 minutes, then cool in cold water.

Quickly blanch the spinach, cool in cold water, and squeeze out the excess water well.

Put the broccoli, spinach, and lettuce in a bowl and lightly toss.

Finally, sprinkle salt and lemon juice to taste.

NUTRISI

Per 1 porsi

🔥

Kalori

8g
Protein
10g
Karbohidrat
1g
Lemak

💡 Tips

Cooling the vegetables in cold water after boiling helps maintain their vibrant colors.You can use vinegar instead of lemon juice for a tasty twist.To add more volume, consider adding soybeans or chickpeas.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.