Bulgogi-style Stirred Rice

Name: Bulgogi-style Stirred Rice
Total time: 25 min
Yield: 4 Porsi
Ingredients: 🥩 Thinly sliced beef 400g; 🥢 Soy sauce 4 tablespoons; 🧂 Sugar 2 tablespoons; 🧄 Garlic 1 clove (grated); Sesame oil 2 teaspoons; 🥕 Carrot 1 (julienned); Green onion 1 (chopped); 🍚 Rice 5 cups (cold rice is okay)

Biaya $12, simpan $7

Sumber: Recommended by CookPal

25 Min
4 Porsi
$12

Bulgogi-style Stirred Rice

Biaya $12, simpan $7

Sumber: Recommended by CookPal

25 Min
4 Porsi
$12

BAHAN-BAHAN

Meat
- 🥩 Thinly sliced beef 400g
Seasonings
- 🥢 Soy sauce 4 tablespoons
- 🧂 Sugar 2 tablespoons
- 🧄 Garlic 1 clove (grated)
- Sesame oil 2 teaspoons
Vegetables
- 🥕 Carrot 1 (julienned)
- Green onion 1 (chopped)
Staple Food
- 🍚 Rice 5 cups (cold rice is okay)

LANGKAH

Marinate the beef in soy sauce, sugar, garlic, and sesame oil for about 10 minutes.

Heat a frying pan over medium heat and stir-fry the beef along with the marinade.

Add carrots to the frying pan and continue to stir-fry.

Add freshly cooked rice and mix well.

Sprinkle green onions on top to finish.

NUTRISI

Per 1 porsi

🔥

520

Kalori

27g
Protein
65g
Karbohidrat
10g
Lemak

💡 Tips

Using cold rice allows you to make use of leftover rice.Thinly sliced beef belly parts are recommended for their aroma.Feel free to add your favorite ingredients like mushrooms for variation.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.