CookPal AI
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Buri Daikon

Biaya $10, simpan $15

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 400g daikon radish
    • 1 piece ginger

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

LANGKAH

1

Peel and cut the daikon radish into thick slices. Microwave for 5 minutes to soften.

2

Slice the ginger thinly and set aside.

3

In a pot, combine water, sake, mirin, sugar, and soy sauce. Bring to a boil.

4

Add the daikon slices and ginger to the pot. Simmer for 10 minutes.

5

Add the yellowtail fillets to the pot and cook for another 10 minutes.

6

Serve the buri daikon hot, garnished with additional ginger if desired.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Microwaving the daikon before cooking saves time and ensures it absorbs flavors better.Use fresh yellowtail fillets for the best taste and texture.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.