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Cabbage and Bean Sprout Miso Soup

Biaya $3.5, simpan $6.5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $3.5

BAHAN-BAHAN

  • Wild Vegetables

    • Cabbage 50g (roughly chopped)
    • Bean sprouts 100g

  • Seasonings

    • Miso 1 tbsp
    • Dashi stock 400ml

LANGKAH

1

Roughly chop the cabbage and rinse the bean sprouts, draining the water.

2

Place the dashi stock in a pot over medium heat, then add cabbage and bean sprouts.

3

Lower the heat and dissolve the miso while stirring everything together. Be careful not to let it boil.

4

Serve in bowls, optionally garnishing with green onions and shichimi pepper for a finishing touch.

NUTRISI

Per 1 porsi

🔥

60

Kalori

  • 2g
    Protein
  • 8g
    Karbohidrat
  • 1g
    Lemak

đź’ˇ Tips

This miso soup is hearty and perfect for breakfast.Using instant dashi stock is an acceptable alternative.Utilizing leftover vegetables from the fridge makes this dish budget-friendly.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.