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Cabbage and Egg Omelette

Biaya $2.5, simpan $6

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $2.5

BAHAN-BAHAN

  • Wild Vegetables

    • 🥬 Cabbage 1/4 head (finely chopped)

  • Proteins

    • 🥚 Eggs 3

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Black pepper to taste
    • 🧈 Butter 10g

LANGKAH

1

Finely chop the cabbage.

2

Crack the eggs into a bowl and beat them to make a whisked mixture. Season with salt and black pepper.

3

Add the chopped cabbage to the whisked eggs and mix.

4

Heat the butter in a frying pan and pour in the egg mixture. Fry both sides over medium heat.

5

Place the cooked omelette on a plate and serve.

NUTRISI

Per 1 porsi

🔥

220

Kalori

  • 11g
    Protein
  • 4g
    Karbohidrat
  • 17g
    Lemak

💡 Tips

This dish works great as a lunchbox item.Since the flavor is plain, you can enhance it with ketchup or sauce.It can be stored in the refrigerator, but it's best to consume quickly.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.