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Cabbage and Egg Soup (キャベツと卵のスープ)

Biaya $6, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $6

BAHAN-BAHAN

  • Main Ingredients

    • Cabbage 1 cup (coarsely chopped)
    • 🥚 Egg 1 piece

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Soy sauce 1 teaspoon
    • Water 400ml
    • Sesame oil 1 teaspoon

LANGKAH

1

Pour water into a pot and bring it to a boil over medium heat.

2

Once boiling, add the cabbage and cook for 2-3 minutes.

3

Slowly pour the beaten egg into the soup, allowing it to set.

4

Season the soup with salt and soy sauce, drizzle sesame oil, and serve.

NUTRISI

Per 1 porsi

🔥

90

Kalori

  • 6g
    Protein
  • 2g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

You can add other vegetables besides cabbage.Adding sesame oil enhances the aroma and flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.