Cabbage and Myoga Pickled Salad

Name: Cabbage and Myoga Pickled Salad
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥬 250g shredded cabbage; 2 myoga; 5 shiso leaves; 1 tsp kombu tea powder; 1 tbsp vinegar; 🧂 Pinch of salt

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Cabbage and Myoga Pickled Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt

LANGKAH

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

Thinly slice the myoga and shiso leaves.

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
10g
Karbohidrat
0g
Lemak

💡 Tips

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.