Cabbage and Sakura Shrimp Sesame Simmer
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Cabbage and Sakura Shrimp Sesame Simmer
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Seafood
- 🦐 1 tablespoon sakura shrimp
Vegetables
- 🥬 4 cabbage leaves
Seasonings
- 1/2 tablespoon mirin
- 1 tablespoon soy sauce
- 1 tablespoon ground white sesame
- 💧 1 tablespoon water
LANGKAH
1
Cut the cabbage core out. Slice the core thinly lengthwise and cut the leaves into bite-sized pieces.
2
In a pot, add sakura shrimp and the seasonings (mirin, soy sauce, sesame, and water). Heat until boiling.
3
Add the cabbage to the pot, stir briefly, cover with a lid, and simmer on low heat for 10 minutes.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 5gProtein
- 10gKarbohidrat
- 4gLemak
💡 Tips
Use fresh sakura shrimp for maximum flavor.Adjust the soy sauce amount to taste if you prefer a lighter or stronger flavor.Serve with steamed rice or as a side dish for a balanced meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.