CookPal AI
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Cabbage and Shirasu Salt Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🥬 200g cabbage

  • Seasoning

    • Pinch of white sesame seeds
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

LANGKAH

1

Boil water in a pot, add cabbage, and cook over medium heat for about 3 minutes until tender. Rinse under cold water, drain, and cut into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (marked ☆). Add the cabbage and dried shirasu, and toss well.

3

Serve on a plate and sprinkle with white sesame seeds.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 6g
    Protein
  • 8g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

This salad pairs well with grilled fish or rice dishes.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.Prepare the salad fresh to enjoy its crisp texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.