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Cabbage and Shirasu with Spicy Mayo Dressing

Biaya $5.5, simpan $8.5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5.5

BAHAN-BAHAN

  • Seafood

    • 2 tbsp boiled shirasu
  • Vegetables

    • 🥬 1 bag shredded cabbage
    • 20g dried daikon
  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

LANGKAH

1

Soak dried daikon in plenty of water, rub gently, and squeeze out excess water. Boil in a pot for 4–5 minutes, drain thoroughly, and cut into bite-sized pieces.

2

In a bowl, mix the seasonings (gochujang, mayonnaise, soy sauce, garlic, sesame oil). Add shredded cabbage, cooked daikon, and shirasu, then mix well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 6g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute shirasu with other small fish or omit for a vegetarian version.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.