
Cabbage and Shrimp Ethnic Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Cabbage and Shrimp Ethnic Stir-fry
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Vegetables
- 🥬 1/4 cabbage, chopped
Seafood
- 🍤 100g peeled shrimp
Spices
- 🧄 1 clove minced garlic
- Sliced chili to taste
Oils
- 1 tbsp salad oil
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
LANGKAH
Cut the cabbage into bite-sized pieces and mince the garlic.
Mix sugar, soy sauce, and lemon juice in a container.
Heat salad oil in a frying pan, add garlic and chili, and sauté until fragrant. Add cabbage and stir-fry for 2–3 minutes.
Add shrimp and the prepared sauce, stir-fry for another 2–3 minutes until shrimp is cooked through.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 15gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
You can substitute chili with paprika for a milder flavor.Serve with steamed rice or noodles for a complete meal.Use fresh lemon juice for a more vibrant taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.