
Cabbage and Tuna Egg Rice Porridge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Cabbage and Tuna Egg Rice Porridge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Grains
- 🍚 300g cooked rice
Vegetables
- 🥬 1/6 head cabbage, shredded
- 🧅 Chopped green onion, as needed
Protein
- 🥚 2 eggs, beaten
- 🐟 70g canned tuna, drained
Liquids
- 💧 600ml water
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp miso
LANGKAH
Shred the cabbage and rinse the cooked rice with water, then drain.
In a pot, combine cabbage, drained tuna, water, and salt. Heat on high until boiling, then cover and simmer on medium heat for 5 minutes.
Add the rice and bring to a boil. Stir in miso until dissolved, then pour in the beaten eggs and cook until semi-set. Serve in bowls and garnish with chopped green onion.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 30gKarbohidrat
- 5gLemak
💡 Tips
Use leftover rice to save time and reduce waste.Adjust the salt and miso to taste for a balanced flavor.This dish is versatile; you can add other vegetables like carrots or mushrooms.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.