CookPal AI
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Cabbage and Tuna Sesame Vinegar Salad

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 🥬 2 leaves (150g) cabbage
  • Seafood

    • 🐟 1 can (70g) tuna
  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🍶 1 tsp vinegar
    • 🧂 1 tsp soy sauce
    • 🌰 1 tbsp ground sesame seeds

LANGKAH

1

Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.

2

In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.

3

Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.