Cabbage and Wakame Miso Soup

Name: Cabbage and Wakame Miso Soup
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🥬 2 leaves (80g) cabbage; 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso; 💧 300ml water

Biaya $3, simpan $5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

Cabbage and Wakame Miso Soup

Biaya $3, simpan $5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

BAHAN-BAHAN

Vegetables
- 🥬 2 leaves (80g) cabbage
Seafood
- 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

LANGKAH

Cut the cabbage into bite-sized pieces.

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

Dissolve miso into the soup and let it simmer briefly.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
8g
Karbohidrat
1g
Lemak

💡 Tips

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.