Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water after soaking.

While the rice is soaking, chop the cabbage into bite-sized pieces and prepare the soy sauce seasoning by mixing all the ingredients together.

Place the soaked rice in a pot and layer the chopped cabbage on top. Add 1.5 cups of water.

Cook on high heat until boiling, then reduce to medium-low heat and cover. Cook for 12 minutes, then turn off the heat and let it sit covered for 5-10 minutes.