Cabbage Vinegar Kimchi

Name: Cabbage Vinegar Kimchi
Total time: 30 min
Yield: 4 Porsi
Ingredients: 🥬 200 g cabbage; 20 perilla leaves; 🧅 1/4 onion; 🧄 3 cloves garlic; 🧂 3 tbsp sugar; 3 tbsp vinegar; 💧 1 cup water; 🧂 1 tbsp salt

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$5.5

Cabbage Vinegar Kimchi

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$5.5

BAHAN-BAHAN

Main Ingredients
- 🥬 200 g cabbage
- 20 perilla leaves
- 🧅 1/4 onion
- 🧄 3 cloves garlic
Additional Ingredients
- 🧂 3 tbsp sugar
- 3 tbsp vinegar
- 💧 1 cup water
- 🧂 1 tbsp salt

LANGKAH

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
10g
Karbohidrat
0g
Lemak

💡 Tips

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.