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Caramel Pull Aparts

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 20 Porsi
  • $8

BAHAN-BAHAN

  • Caramel Sauce

    • 🟫 1 cup brown sugar
    • 🧈 ¼ cup butter
    • 🥛 1 tablespoon milk
    • 1 teaspoon ground cinnamon

  • Other Ingredients

    • 1 cup chopped pecans
    • 3 (10 ounce) cans refrigerated buttermilk biscuit dough

LANGKAH

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

NUTRISI

Per 1 porsi

🔥

222

Kalori

  • 3g
    Protein
  • 26g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

For extra crunch, toast the pecans prior to adding them to the pan.Let the dish cool slightly before serving to allow the caramel to set.You can swap refrigerated biscuit dough with homemade biscuit dough if desired.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.