
Carrot and Edamame Cheese Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Carrot and Edamame Cheese Salad
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥕 1 carrot (150g), julienned
- 100g frozen edamame, shelled
- 🧂 1/4 tsp salt
Dressing
- 🧀 30g cream cheese
- 1 tbsp mayonnaise
- 🍋 1/2 tbsp lemon juice
- Pinch of pepper
LANGKAH
Defrost the edamame and remove the beans from the pods.
Cut the carrot into thirds lengthwise and julienne. Place the carrot in a bowl, sprinkle with salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water.
In a separate bowl, mix the cream cheese until smooth. Add the remaining dressing ingredients and mix well. Combine the carrot and edamame with the dressing and toss to coat evenly.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 5gProtein
- 10gKarbohidrat
- 8gLemak
💡 Tips
Serve with baguette or pair with wine for a delightful combination.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute cream cheese with Greek yogurt for a lighter option.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.