
Carrot and Pollock Roe Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Carrot and Pollock Roe Stir-fry
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 1 piece (50g) pollock roe
- 🥕 1 medium carrot (150g), julienned
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tsp soy sauce
LANGKAH
1
Julienne the carrot into thin strips.
2
Make a cut in the pollock roe and scoop out the contents with a spoon.
3
Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.
4
Add the pollock roe and stir briefly, then add the seasonings and cook until the liquid is almost gone.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 8gProtein
- 10gKarbohidrat
- 5gLemak
💡 Tips
This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-fry.Use low-sodium soy sauce for a healthier option.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.