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Carrot and Shirasu Butter Mix

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $3

BAHAN-BAHAN

  • Seafood

    • 2 tbsp dried shirasu
  • Vegetables

    • 🥕 1/2 carrot
  • Seasonings

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

LANGKAH

1

Slice the carrot into 5mm thick rounds. Place the carrot and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water.

2

While the carrot is still hot, add the dried shirasu and the seasonings (salted butter, salt, and pepper). Mix well until combined.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 5g
    Protein
  • 10g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

This dish is perfect as a side or for adding color to a lunchbox.You can substitute shirasu with other small dried fish or omit for a vegetarian option.Use freshly ground pepper for enhanced flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.