Carrot Salad with Yuzu Kosho

Name: Carrot Salad with Yuzu Kosho
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🥕 1 carrot (150g), julienned; A pinch of white sesame seeds; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1/2 tsp yuzu kosho

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

Carrot Salad with Yuzu Kosho

Biaya $3, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$3

BAHAN-BAHAN

Vegetable
- 🥕 1 carrot (150g), julienned
Seasoning
- A pinch of white sesame seeds
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 🧂 1/4 tsp salt
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu kosho

LANGKAH

Julienne the carrot into thin strips.

In a bowl, mix the seasonings (sugar, vinegar, salt, sesame oil, yuzu kosho). Add the julienned carrot and toss well.

Plate the salad and sprinkle white sesame seeds on top.

NUTRISI

Per 1 porsi

🔥

Kalori

1g
Protein
8g
Karbohidrat
5g
Lemak

💡 Tips

For added crunch, chill the carrot in ice water before mixing.Adjust the amount of yuzu kosho to suit your spice preference.This salad pairs well with grilled fish or rice dishes.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.