Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Total time: 13 min
Yield: 16 Porsi
Ingredients: ¼ cup raisins; 1 tablespoon brandy; 🧀 1 ½ cups cream cheese; 🍚 ⅓ cup white sugar; 🌾 1 tablespoon all-purpose flour; 1 tablespoon sour cream; 1 teaspoon vanilla extract; 🧈 1 tablespoon butter, melted; 🥚 1 egg yolk, beaten

Biaya $8.5, simpan $12

Sumber: Recommended by CookPal

13 Min
16 Porsi
$8.5

Cheese Filling For Pastries

Biaya $8.5, simpan $12

Sumber: Recommended by CookPal

13 Min
16 Porsi
$8.5

BAHAN-BAHAN

Main Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 🧀 1 ½ cups cream cheese
- 🍚 ⅓ cup white sugar
- 🌾 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter, melted
- 🥚 1 egg yolk, beaten

LANGKAH

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar.

Beat in flour, sour cream, vanilla and melted butter.

Beat in egg yolk.

Fold in raisins.

Chill until using.

NUTRISI

Per 1 porsi

🔥

116

Kalori

2g
Protein
7g
Karbohidrat
9g
Lemak

💡 Tips

Soak the raisins in brandy overnight for enhanced flavor.Ensure cream cheese is at room temperature for easier blending.Chill the filling for at least an hour to make it firm and easier to use.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.