Potato and Corn Cheese Omelet Rice

Name: Potato and Corn Cheese Omelet Rice
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🧀 50g of cheese, finely shredded; 🥔 1 potato, peeled and finely chopped; 🌽 50g of corn, canned or fresh corn can be used; 🧅 1/4 onion, finely chopped; 🥚 3 eggs, well beaten

Biaya $10, simpan $7

Sumber: Recommended by CookPal

30 Min
2 Porsi
$10

Potato and Corn Cheese Omelet Rice

Biaya $10, simpan $7

Sumber: Recommended by CookPal

30 Min
2 Porsi
$10

BAHAN-BAHAN

Grains and Dairy
- 🧀 50g of cheese, finely shredded
Vegetables
- 🥔 1 potato, peeled and finely chopped
- 🌽 50g of corn, canned or fresh corn can be used
- 🧅 1/4 onion, finely chopped
Others
- 🥚 3 eggs, well beaten

LANGKAH

Heat some oil in a pan and stir-fry the potatoes and onions over medium heat.

Add the corn to the pan and stir-fry well.

Pour the beaten eggs evenly into the pan.

Top the cooked eggs with the stir-fried potatoes and corn, and sprinkle the cheese on top.

NUTRISI

Per 1 porsi

🔥

520

Kalori

25g
Protein
45g
Karbohidrat
20g
Lemak

💡 Tips

You can use your favorite type of cheese such as mozzarella or cheddar.Adding a gentle sauce can enhance the umami flavor of the omelet rice.Leave cold eggs out at room temperature beforehand to prevent cracking during cooking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.