Dice the tomato into 1cm cubes.

Cut the melting cheese slices in half.

Make a horizontal slit in each slice of boneless ham.

Stuff each ham slice with 2 basil leaves and half a slice of cheese. Coat with flour, beaten egg, and breadcrumbs in order. Prepare 4 stuffed ham cutlets.

Heat 3 tbsp of olive oil in a frying pan over medium heat. Pan-fry the cutlets until golden brown and crispy. Serve on a plate.

For the tomato sauce: Heat 1 tbsp olive oil in a frying pan. Add diced tomato and grated garlic. Cook over medium heat until the liquid evaporates. Season with salt and pepper.