
Cheese Tteokbokki in Microwave
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
Cheese Tteokbokki in Microwave
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 100g tteokbokki rice cakes
- 1/2 bag bean sprouts
- 🧀 30g shredded pizza cheese
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 1 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/3 tsp beef bouillon powder
- 💧 2 tbsp water
LANGKAH
Mix all seasoning ingredients (marked ☆) in a microwave-safe container. Add tteokbokki rice cakes and bean sprouts, and mix well.
Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until the rice cakes soften.
Remove from microwave, transfer to a heat-resistant plate, and top with shredded pizza cheese. Microwave again for about 1 minute until the cheese melts.
Sprinkle chopped green onion over the dish before serving.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 12gProtein
- 45gKarbohidrat
- 10gLemak
💡 Tips
You can substitute bean sprouts with other vegetables like spinach or cabbage.Adjust the amount of gochujang based on your spice tolerance.For a richer flavor, use chicken or vegetable bouillon instead of beef.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.