
Chestnut Custard Tart
Biaya $12, simpan $7
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $12
Chestnut Custard Tart
Biaya $12, simpan $7
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $12
BAHAN-BAHAN
Tart Dough
- 🥚 1 egg yolk
- 1 store-bought tart shell
Custard Cream
- 🥚 2 eggs
- 50g sugar
- 🥛 200ml milk
- 1 tablespoon cornstarch
Topping
- Sweetened chestnuts, as desired
LANGKAH
1
Mix the ingredients for the custard cream in a pot and heat while stirring until it thickens.
2
Pour the cooled custard cream into the tart shell.
3
Decorate with sweetened chestnuts on top and chill in the refrigerator for 1 hour.
4
Take the tart out of the refrigerator, cut into pieces, and serve.
NUTRISI
Per 1 porsi🔥
320
Kalori
- 6gProtein
- 40gKarbohidrat
- 15gLemak
💡 Tips
Making the custard cream the day before can save time.You can substitute sweetened chestnuts with shine muscats or berries for a fun variation.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.