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Chicken and Daikon Ginger Simmer

Biaya $8, simpan $7

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 250g daikon radish
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/3 tsp dashi powder
    • 💧 150ml water

LANGKAH

1

Cut the daikon into quarters lengthwise and slice into 1cm pieces. Julienne the ginger. Cut the chicken into bite-sized pieces.

2

Heat salad oil in a pot over medium heat. Add chicken and daikon, and stir-fry until the chicken changes color.

3

Add ginger and the simmering sauce ingredients (sake, mirin, dashi powder, water). Bring to a boil, cover, and simmer on low heat for 10 minutes.

4

Add soy sauce and mix well. Simmer for another 5 minutes.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 25g
    Protein
  • 10g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Serve with steamed rice for a complete meal.You can substitute daikon with carrots or turnips for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.