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Chicken and Daikon Simmered in Gochujang

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 300g daikon radish
    • 2 tbsp dried wakame

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 150cc water
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

LANGKAH

1

Cut the chicken thigh into bite-sized pieces and peel and slice the daikon radish into thick rounds.

2

Heat 1 tsp of salad oil in a pan and sauté the chicken until lightly browned.

3

Add the daikon radish slices to the pan and stir-fry briefly.

4

Mix water, mirin, soy sauce, gochujang, and grated garlic in a bowl and pour into the pan.

5

Simmer the mixture over medium heat for about 20 minutes or until the daikon is tender and the flavors are absorbed.

6

Add the dried wakame to the pan and cook for an additional 2 minutes.

7

Serve hot and enjoy your Chicken and Daikon Simmered in Gochujang.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 25g
    Protein
  • 20g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Microwaving the daikon before cooking helps it absorb flavors faster.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.