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Chicken and Edamame Butter Rice

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 60 Min
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Grains

    • ๐Ÿš 2 cups washed rice
  • Protein

    • ๐Ÿ— 150g chicken thigh
  • Vegetables

    • ๐ŸŒฑ 200g frozen edamame
    • ๐Ÿง„ 1 clove garlic, sliced
  • Dairy

    • ๐Ÿงˆ 20g salted butter
  • Herbs

    • ๐ŸŒฟ Chopped parsley, a pinch
  • Seasonings

    • ๐Ÿง‚ 1 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme powder

LANGKAH

1

Cut the chicken thigh into bite-sized pieces.

2

Slice the garlic thinly. Defrost the edamame and remove from pods.

3

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

4

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 60g
    Karbohidrat
  • 10g
    Lemak

๐Ÿ’ก Tips

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

โš ๏ธ Hati-hati

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