
Chicken and Edamame Butter Rice
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 4 Porsi
- $10
Chicken and Edamame Butter Rice
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 4 Porsi
- $10
BAHAN-BAHAN
Grains
- ๐ 2 cups washed rice
Protein
- ๐ 150g chicken thigh
Vegetables
- ๐ฑ 200g frozen edamame
- ๐ง 1 clove garlic, sliced
Dairy
- ๐ง 20g salted butter
Herbs
- ๐ฟ Chopped parsley, a pinch
Seasonings
- ๐ง 1 tsp salt
- A pinch of pepper
- 1/2 tsp consomme powder
LANGKAH
Cut the chicken thigh into bite-sized pieces.
Slice the garlic thinly. Defrost the edamame and remove from pods.
Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.
Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.
NUTRISI
Per 1 porsi๐ฅ
450
Kalori
- 20gProtein
- 60gKarbohidrat
- 10gLemak
๐ก Tips
Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.
โ ๏ธ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.