CookPal AI
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Chicken and Egg Cream Pasta

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 🍝 Spaghetti 200g
    • 🥚 1 egg
    • 🍗 Chicken breast 200g

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of black pepper
    • 1 tablespoon olive oil
    • 100ml fresh cream
    • 🧄 1 clove of garlic (minced)

LANGKAH

1

Boil the spaghetti in salted boiling water until al dente.

2

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

3

Heat olive oil in a frying pan, sauté the garlic until fragrant, then add the chicken breast and cook.

4

Add fresh cream to the pan, cook to make a sauce, and adjust the flavor with a little salt.

5

Mix the cooked spaghetti with the sauce, and quickly stir in the beaten egg.

6

Plate the dish and sprinkle black pepper as desired to finish.

NUTRISI

Per 1 porsi

🔥

700

Kalori

  • 40g
    Protein
  • 50g
    Karbohidrat
  • 35g
    Lemak

💡 Tips

Using milk instead of fresh cream reduces the calorie content.Leftover pasta can be stored in an airtight container and refrigerated.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.