Chicken and Egg 'Oyakodon'

Name: Chicken and Egg 'Oyakodon'
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken breast, 200 grams (cut into bite-sized pieces); 🥚 Eggs, 2 pieces (lightly beaten); Soy sauce, 2 tablespoons; Mirin, 1 tablespoon; Sugar, 1 teaspoon; Dashi broth, 100 milliliters

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Chicken and Egg 'Oyakodon'

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken breast, 200 grams (cut into bite-sized pieces)
- 🥚 Eggs, 2 pieces (lightly beaten)
Seasonings
- Soy sauce, 2 tablespoons
- Mirin, 1 tablespoon
- Sugar, 1 teaspoon
- Dashi broth, 100 milliliters

LANGKAH

Combine dashi, soy sauce, mirin, and sugar in a frying pan and bring to a boil over medium heat.

Add chicken breast and simmer for a few minutes until cooked through.

Pour in beaten eggs, cover, and cook for about 1 minute.

Serve the ingredients over rice.

NUTRISI

Per 1 porsi

🔥

350

Kalori

25g
Protein
15g
Karbohidrat
15g
Lemak

💡 Tips

You can adjust the ratio of soy sauce to mirin to suit your taste.Lightly stir-frying the chicken beforehand increases its aroma.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.