Chicken and Egg Oyako Donburi
Biaya $6, simpan $12
Sumber: Recommended by CookPal
- 40 Min
- 3 Porsi
- $6
Chicken and Egg Oyako Donburi
Biaya $6, simpan $12
Sumber: Recommended by CookPal
- 40 Min
- 3 Porsi
- $6
BAHAN-BAHAN
Ingredients for Donburi
- 🍗 Chicken thigh 300g (cut into bite-sized pieces)
- 🥚 Eggs 3
- 🧅 Onion 1 (thinly sliced)
- Soy sauce 3 tbsp
- Mirin 2 tbsp
- 🍬 Sugar 2 tsp
- Dashi broth 200ml
- 🍚 Cooked rice 3 servings
LANGKAH
1
Place the thinly sliced onion and chicken thigh in a frying pan, add the dashi broth, and simmer over medium heat.
2
Add soy sauce, mirin, and sugar to adjust the taste.
3
Pour beaten eggs into the pan and cook until they're slightly undercooked.
4
Place the cooked ingredients over warm rice to finish.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 50gKarbohidrat
- 7gLemak
💡 Tips
Making the eggs slightly runny ensures a great mix with the rice in the oyako donburi.You can replace chicken with pork for variations like a jumbo donburi.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.