CookPal AI
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Chicken and Egg Oyako Donburi

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Chicken and Egg

    • 🍗 Chicken thigh 200g
    • 🥚 Eggs 3 pieces
    • 🧅 Onion 1/2 piece (thinly sliced)
    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • Dashi stock 100ml
    • 🍚 Cooked rice 2 servings

LANGKAH

1

Thinly slice the onion and cut the chicken thigh into bite-sized pieces.

2

Add dashi stock, soy sauce, mirin, and sugar to a pot and bring to a boil over medium heat.

3

Add the onion and chicken to the pot and simmer until the chicken is cooked through.

4

Lightly beat the eggs and pour them into the pot, then cook until the eggs are slightly set.

5

Serve the cooked ingredients over steamed rice and enjoy.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Adding leftover vegetables from your fridge can improve the nutritional balance.Finishing the eggs with a soft, runny texture creates a fluffy mouthfeel.Adjust the dashi stock concentration to pair well with the rice.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.