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Oyakodon (Chicken and Egg Rice Bowl)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Main Dish

    • 🍗 Chicken thigh 300g
    • 🧅 1 onion (thinly sliced)
    • 2 tablespoons soy sauce
    • 2 tablespoons mirin
    • 🍬 1 teaspoon sugar
    • 300ml dashi
    • 🥚 4 eggs
    • 🍚 4 servings of rice

LANGKAH

1

Cut the chicken thigh into bite-sized pieces. Slice the onion thinly.

2

Add dashi, soy sauce, mirin, and sugar to a frying pan and bring to a simmer over medium heat.

3

Add the sliced onion and simmer for 2-3 minutes.

4

Add the chicken and simmer until it is thoroughly cooked.

5

Lightly beat the eggs, pour them over the mixture, cover with a lid, and let it steam off the heat.

6

Serve the mixture over rice to complete the dish.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 20g
    Protein
  • 55g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

Using dashi creates the deep, rich flavors characteristic of Japanese cuisine.Feel free to add vegetables you have at home to customize the dish.Adjust the quantity of the seasonings to suit your preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.