
Chicken and Egg Soup
Biaya $12, simpan $6
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
Chicken and Egg Soup
Biaya $12, simpan $6
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
BAHAN-BAHAN
Vegetables
- 🥕 Carrot 1 (finely sliced)
- 🧅 Onion 1 piece (chopped)
Meats
- 🍗 Chicken breast 150g (cut into bite-sized pieces)
Others
- 🥚 Eggs 2 (whisked)
- 🧂 Salt 1 teaspoon
- Soy sauce 1 teaspoon
- Water 800ml
LANGKAH
1
Put water in a pot and bring to a boil.
2
Add the chicken and boil until cooked through.
3
Add vegetables and simmer until they become tender.
4
Slowly pour in the whisked eggs and lightly cook without overmixing.
5
Season with salt and soy sauce, and it's ready to serve.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 8gKarbohidrat
- 10gLemak
💡 Tips
The soup can be stored in the fridge and enjoyed the next day.Adding green onions or parsley as toppings enhances the flavor.You can add noodles to make a wonton-style soup variation.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.