Chicken and Vegetable Stir-Fry with Egg

Name: Chicken and Vegetable Stir-Fry with Egg
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🥕 Carrot 1 piece (sliced thin); 🧅 Onion 1 piece (sliced thin); 🍗 Chicken breast 200g (cut into bite-size pieces); 🥚 Eggs 2 pieces (beaten); 🧂 Salt 1 teaspoon; Soy Sauce 1 tablespoon; Salad Oil 1 tablespoon

Biaya $10, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$10

Chicken and Vegetable Stir-Fry with Egg

Biaya $10, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$10

BAHAN-BAHAN

Wild Vegetables
- 🥕 Carrot 1 piece (sliced thin)
- 🧅 Onion 1 piece (sliced thin)
Meat
- 🍗 Chicken breast 200g (cut into bite-size pieces)
Others
- 🥚 Eggs 2 pieces (beaten)
- 🧂 Salt 1 teaspoon
- Soy Sauce 1 tablespoon
- Salad Oil 1 tablespoon

LANGKAH

Heat salad oil in a frying pan and stir-fry the chicken breast.

Add onion and carrot, and stir-fry until everything becomes tender.

Add beaten eggs and stir-fry further while mixing everything together.

Season with salt and soy sauce, then turn off the heat and serve.

NUTRISI

Per 1 porsi

🔥

350

Kalori

25g
Protein
12g
Karbohidrat
20g
Lemak

💡 Tips

Be careful not to overcook the chicken breast to keep it tender.You can customize the dish with other vegetables you have in the refrigerator.Serve with rice to turn it into a rice bowl dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.