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Chicken and Pumpkin Tomato Cream Stew

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Protein

    • ๐Ÿ— 200g chicken thigh
  • Vegetables

    • ๐ŸŽƒ 135g pumpkin, cut into pieces
    • ๐Ÿง… 1/2 onion, thinly sliced
  • Dairy

    • ๐Ÿฅ› 100cc milk
    • ๐Ÿงˆ 10g salted butter
  • Seasoning

    • ๐Ÿ… 200g canned tomato
    • 1 tsp consomme
    • ๐Ÿง‚ 1/2 tsp salt
    • ๐Ÿ’ง 100cc water
  • Other

    • ๐ŸŒพ 1 tbsp all-purpose flour

LANGKAH

1

Cut the pumpkin into bite-sized pieces and thinly slice the onion. Cut the chicken into bite-sized pieces.

2

Heat butter in a frying pan and add the chicken. Stir-fry until the chicken changes color.

3

Add the pumpkin and onion to the pan. Stir-fry over medium heat until the onion becomes tender.

4

Sprinkle the flour over the ingredients and mix until the flour is no longer visible.

5

Add the seasoning ingredients (canned tomato, consomme, salt, and water) and mix well. Bring to a boil, cover, and simmer for 5 minutes.

6

Add the milk and mix well. Heat until warmed through.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

350

Kalori

  • 25g
    Protein
  • 20g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Use fresh pumpkin for a sweeter flavor.Serve with rice or bread for a complete meal.Adjust seasoning to taste, especially salt and consomme.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.