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Chicken and Snow Pea Lemon Butter Stir-fry

Biaya $8.5, simpan $6.5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8.5

BAHAN-BAHAN

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 50g snow peas
    • 1 pack (100g) shimeji mushrooms

  • Seasoning

    • 1/2 tbsp salad oil
    • 🧂 A pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic

  • Sauce

    • 🧈 15g salted butter
    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

LANGKAH

1

Remove the stems and strings from the snow peas. Trim the base of the shimeji mushrooms and separate them by hand.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 2–3 minutes until browned. Flip and cook for another minute until the color changes.

4

Add shimeji mushrooms and grated garlic to the pan. Stir-fry for 2–3 minutes until softened, then add the snow peas and stir quickly.

5

Add the sauce ingredients (butter, lemon juice, salt, black pepper) and stir quickly to coat everything evenly.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 25g
    Protein
  • 10g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Use fresh lemon juice for a more vibrant flavor.Serve immediately to enjoy the crisp texture of the snow peas.Pair with steamed rice or a light salad for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.